This side dish includes shredded pork skin, egg cake, fried egg and you can choose either a pork chop or pork rib. It is served with salad, pickled vegetables, fish sauce, and chicken broth for two.
The shredded pork skin features marinated slices tossed with roasted rice powder and fried garlic. The egg cake consists of ground pork, eggs, crab meat, wood ear mushrooms, and noodles.

Please include a note at checkout indicating your preferred choice of pork.

Base serving size:  2 (60 oz container)

Reheating instructions

1. Place the rice and grilled meat into a bowl and sprinkle a tbsp of water. Heat in the microwave for 1 minute 30 seconds to 1 minute 45 seconds.  2. Place Shredded Pork Skin and Egg Cake into a bowl. Heat in the microwave for 30 seconds to 45 seconds.  Let cool before enjoying.