Grilled Chicken with Vermicelli, known as Bun Ga Nuong, is a Vietnamese dish. It consists of cold rice vermicelli topped with grilled chicken, fresh herbs such as basil and mint, salad, and bean sprouts. The dish has fish sauce and is garnished with roasted peanuts and Vietnamese pickled carrots.

Base serving size: 1 ( 48 oz)

Reheating instructions:

Place the noodles and meat in a microwave-safe bowl and heat for 30 to 45 seconds.

Enjoy!