Bánh canh are thick, chewy Vietnamese noodles crafted from tapioca flour. One popular dish featuring these noodles is bánh canh cua, also known as crab meat udon. This sumptuous dish is characterized by its rich, savory broth, which is typically prepared with sweet and tender crab meat. The soup is often garnished with fresh shrimp, quail eggs, crab balls, pork slices, bean sprouts, dried onion, and cilantro.

Base serving size: 1 ( 48 oz)

Reheating instructions:

1: Heat the broth in a pot until it is boiling. 

2: Add the noodles, crab meat, and quail eggs. Wait until it boils again before serving. 

Enjoy!