This dish allows you to choose 2 toppings: 1 main topping is either pork chop or pork ribs, and 1 side topping is shredded pork skin, egg cake, or fried egg. It is served with salad, pickled vegetables, fish sauce, and chicken broth. 
The shredded pork skin features marinated slices tossed with roasted rice powder and fried garlic. The egg cake consists of ground pork, eggs, crab meat, wood ear mushrooms, and noodles.

Please include a note at checkout indicating your 2 preferred choices you would like. 

Base serving size:  1 (48 oz container)

Reheating instructions

1. Place the rice and grilled meat into a bowl and sprinkle a tbsp of water. Heat in the microwave for 1 minute 30 seconds to 1 minute 45 seconds.  
2. Place an Egg Cake or a Fried Egg into a bowl. Heat in the microwave for 30 seconds to 45 seconds.  Let cool before enjoying. 
3.  For Shredded Pork Skin. Please heat it in the microwave for 15 to 20 seconds.